You can almost taste this deliciously tangy fish, pan fried in a coating recipe that has been refined over generations.
Bob and Rhonda operate Chiblow Fish year round. We have secured year round supply of fish and sides like corn on the cob. This operation allows us to provide employment to family and friends throughout the year and it's also a great way to attend a lot of pow wows around the province.
We enjoy golf, hockey, ball and the fish business. Bob and Rhonda live on Mississauga #8 First Nation, Rhonda's is a member of Wikwemikong Unceded First Nation. Chiblow Fish likes to sponsor our community Little NHL teams, Chibby's Smash Up Derby team and other worthy causes.